Tomato juice is not only a key ingredient in Bloody Marys but also enjoyed on its own as a delicious and healthy drink.

While many people consider the tomato to be a vegetable due to its culinary uses, it’s biologically a fruit. Still, many companies classify tomato juice as a vegetable juice due to its flavor and low sugar content.

One cup (240 ml) of tomato juice provides:

• Calories: 41
• Protein: 2 grams
• Carbs: 9 grams
• Fiber: 1 gram
• Sugar: 6 grams
• Folate: 12% of the DV
• Potassium: 11% of the DV
• Vitamin A: 6% of the DV
• Vitamin C: 189% of the DV
• Vitamin E: 5% of the DV
• Vitamin K: 5% of the DV

Tomato juice is particularly high in vitamin C, a potent antioxidant that supports iron absorption and promotes skin and immune health ).

It’s also a good source of lycopene, a carotenoid and antioxidant that gives tomatoes their red color. In fact, 80% of dietary lycopene is reported to come from tomato juice, spaghetti sauce, or pizza sauce.

Lycopene may lower your risk of heart disease and stroke. For example, one review linked increased intake of lycopene to a 13% lower risk of heart disease.

Source: healthline.com