Strawberry イチゴ

peak January through April but are harvested October through July

Nutrition FactsStrawberriesStrawberriesSources include:USDA

Amount Per 1 small (1″ dia) (7 g)1 medium (1-1/4″ dia) (12 g)1 large (1-3/8″ dia) (18 g)1 extra large (1-5/8″ dia) (27 g)100 grams1 cup, whole (144 g)1 NLEA serving (147 g)1 cup, halves (152 g)1 cup, sliced (166 g)1 cup, pureed (232 g)1 pint as purchased, yields (357 g)1 medium (1-1/4″ dia) (12 g)
Calories 4
% Daily Value*
Total Fat 0 g0%
Saturated fat 0 g0%
Polyunsaturated fat 0 g
Monounsaturated fat 0 g
Cholesterol 0 mg0%
Sodium 0 mg0%
Potassium 18 mg0%
Total Carbohydrate 0.9 g0%
Dietary fiber 0.2 g0%
Sugar 0.6 g
Protein 0.1 g0%
Vitamin A0%Vitamin C11%
Calcium0%Iron0%
Vitamin D0%Vitamin B-60%
Cobalamin0%Magnesium0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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